50.0°,
A Few Clouds
Dining
8 results total, viewing 1 - 8
|
Coming up on its fourth year, Parmagianni is definitely doing things right. On the night we visited, all tables were filled, the delivery staff was busy, and . . .
more
By Terry Biener
|
3/23/18
|
|
|
Wayne French Kitchen brings a fresh and welcome cosmopolitan panache to the South Shore. Its location, which formerly housed Mio Posto . . .
more
By Terry Biener
|
3/16/18
|
|
|
Amerrickana Tapas Bar & Restaurant was purchased by the Jacob family only weeks ago. Haizel Jacob, who runs the operation, is a CIA (Culinary Institute of America) graduate who also trained as a chef in Singapore.
more
By Terry Biener
|
2/8/18
|
|
At first glance, Osteria Due Amici appears to be a typical, small pizzeria — pizza oven, open counter, tiled walls, refrigerated beverage cabinet and two tables with chairs. But one taste of . . .
more
By Terry Biener
|
1/26/18
|
|
|
There is plenty to love about Dodici, a longtime favorite on Rockville Centre’s restaurant row. This is the spot for . . .
more
By Terry Biener
|
1/4/18
|
|
|
Blue Moon is clearly the cherished legacy of the Montemurros, an Italian family that takes pleasure in sharing. The original restaurant . . .
more
By Terry Biener
|
12/16/17
|
|
|
Taking over the space that once housed Saverio’s, Dumont’s is a place to indulge on all sorts of Asian delights, sushi, sashimi and seafood.
more
By Terry Biener
|
11/17/17
|
|
|
The concept behind Fresco is simple – crêpes to match every mood, taste and time of day. Add to that . . .
more
By Terry Biener
|
11/3/17
|
Currently viewing stories posted within the past 6 months.
For all older stories, please use our advanced search.
For all older stories, please use our advanced search.